Pulled Pork Sandwiches

These are SUPER easy and really good.

2 lb pork tenderloin (I used pork shoulder roast...it's much cheaper)
12 oz. Rootbeer
18 oz. bottle of your favorite BBQ sauce

I started by cutting off the big chunks of fat from the pork... most people just leave it as is. Put the pork in the crock pot and pour the Rootbeer over the top. Cook on low for 7-8 hours or until the pork shreds easily. Add the BBQ sauce. Serve on lightly toasted hamburger buns (I used whole wheat). That's it!

**I drained some of the Rootbeer juice before adding the BBQ sauce because I didn't like my juice super watery.