Asian Chicken (Sauce)

I  found this recipe at http://www.epicportions.com/2009/02/25/buffalo-wild-wings-recipes/ while looking for some Buffalo Wild Wings sauce. This is the Asian Zing recipe. I wouldn't say that it tastes particularly close to the same as the resaurant, but it is really good! Pretty spicey, so if you don't like too much spice cut down on the sriracha sauce.

Ingredients:
2 teaspoons cornstarch
4 teaspoons rice wine vinegar (used reg. vinegar)
1/2 cup corn syrup

1/3 cup sugar

1/4 cup chili-garlic sauce (sriracha!)
1 tablespoon soy sauce

1 teaspoon lemon juice
1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon garlic powder


Directions:
None on the website, so I just mixed all of it together and brought it to a boil on the stove. Add to either chicken wings, or we just used frozen popcorn chicken!
*Another great main dish you can do with this recipe (with the popcorn chicken) is to put it on a flour tortilla with lettuce, cheese and ranch to make a wrap, or put on top of a salad!