Banana Bread

Ingredients:

2 c. flour
1 tsp. baking soda
1/4 tsp. salt
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
2 mashed bananas
1/2 c. butter

Preheat oven to 350 degrees. Lightly grease loaf pan. Combine dry ingredients and wet ingredients separately. Mix together, just until moist. Pour into pan. Bake for 1 hr.

I love this recipe because it's easy, and yummy, and I like that it only makes one loaf. It's a great way to use up those last 2 bananas ( or 1 1/2 if that's all you've got) and it doesn't use too many ingredients ( if you're getting low on flour or eggs). Sometimes I do like to make a recipe that makes multiple loaves, but this is good for those times that you want a snack, but didn't really plan in advance. Another plus, Brendan will even eat this! (That says a lot, as he is an extremely picky kid).