Red Slush Punch

Found this recipe here at allrecipes.com. So yummy, and pretty easy! If you go to the website, the serving is HUGE. This amount below gives you just enough to fill a bundt pan with a little extra.

Ingredients:
• 1 (3 ounce) packages strawberry flavored gelatin mix

• 3 cups and 2 tablespoons boiling water
• 1-1/3 cups and 1 tablespoon sugar
• 3 cups and 2 tablespoons water
• 2/3 (46 fluid ounce) can pineapple juice
• 2/3 cup and 1 teaspoon lemon juice
• 1-3/8 (2 liter) bottles ginger ale

Directions:
In a large pot, bring the water to a boil. Stir in the sugar until dissolved, then add in the jello. Next stir in the pineapple juice and lemon juice, mixing well. Pour into 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.

• To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.