SUPER DUPER (is that really a word??) EASY! Trying this is a must!! This tastes really close to the sticky fingers they serve at Wingers. We've eaten it as is just the chicken (fried or baked) with fries or rice, the chicken on salad cut up, and as a wrap with lettuce, ranch and cheese. Ross is so in love with this, he requests it at least once a week. I've actually started to double it just so I can freeze it and have it on hand.
Ingredients:
3/4 C brown sugar
3 Tbl. Frank's Hot Sauce
2 Tbl. water
Directions:
Mix all ingredients in a sauce pot and heat until sugar is dissolved. Pour over prepared chicken and voila! We've discovered we like it on popcorn chicken best.
O yea I got the recipe from Family Favorite Recipes here. Pict. to come, check out here blog to take a look.
Lemon Poppyseed Blondie Recipe
40 minutes ago
No comments:
Post a Comment