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Friday, November 13, 2009

Crock pot Chili

2 lbs ground beef 
1 large onion chopped
28 oz stewed tomatoes 
1 can dark kidney beans undrained 
1 can Hormel chili with beans
1 can tomato soup 
1 tsp BBQ sauce 
¼ tsp garlic salt
¼ tsp garlic powder
¼  onion salt
¼ tsp chili powder 
Pinch of sugar  

Brown beef in skillet. Sauté onion for last couple minutes. Add all ingredients to slow cooker and cover and cook on high 4 hours.

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