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Friday, September 3, 2010

Oven Roasted Chicken Wings...35 min


These are SERIOUSLY easy AND DELICIOUS!!! I made them last night & I'm thinking of making them again for all the football games tomorrow!! ENJOY!

the goods:
3 lbs chicken drumettes
1/4 c. lemon juice
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup unsalted butter/margerine melted
ranch dressing, for dipping


Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large boil, combine lemon juice, peper, garlic & onion powders and salt. Add thyme, cayenne and melted butter. Stir mixture thoroughly, then toss chicken with spice paste.

Arrange wings in one layer on baking sheet. Cook 20 minutes, then rotate sheet and flip wings. cook until wings are browned and cooked through, 10 minutes (I ended up cooking them again for another 10 minutes just so they were crispy enough). Serve with ranch for dipping.

1 comment:

Lindsay said...

We made these the other night and absolutely LOVED them!!