Avocado Chicken Pitas

This recipe is really quick and easy. It's from the Taste of Home website.

Ingredients

• 4 whole pita breads
• 2 tablespoons olive oil
• 1 medium ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon hot pepper sauce
• 3/4 pound rotisserie chicken, cut into strips
• 1 medium tomato, chopped
• 2 cups (8 ounces) shredded Monterey Jack cheese

Directions

• Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp.
• Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese.
• Bake for 5-6 minutes or until cheese is melted. Yield: 4 servings.