Creamy Taco Mac

I go this recipe form the Delish blog. The boys and I really liked it. We'll be making again for Daddy who'll be SURE to love it!


Ingredients:
1.25 lbs ground turkey (used 1 lb. beef)
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes (didn't use)
4 Tbsp mild taco seasoning (or more!)
3 oz cream cheese
1/2 cup sour cream
salt & pepper
cheddar cheese
Directions:
Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.

Over medium heat, brown meat until no longer pink. Add taco seasoning and diced tomatoes if wanted. Allow to simmer over low heat for 5 minutes. Add cooked pasta, reserved water, cream cheese and sour cream. Give it a good stir until cheeses are melty and incorporated. Simmer over low heat for 2-3 minutes. Season with salt & pepper, as desired. Top off with cheddar cheese.