Chicken Pesto Sandwhich

This is one delicious sandwhich/panini! And this is a good way to yummify frozen fries!

Ingredients:
Pesto (from the recipe below)
fire roasted red bell peppers (bought ours in a jar)
grilled chicken
cheese (I like Pepper Jack, or Havarti)
bread (buttered on outside)

Directions:
Spread pesto on both pieces of bread, layer chicken and peppers and cheese. Place on panini maker, or we just put it on the George Foreman (where we also grilled the chicken) until it becomes nice and crisp and golden brown.

The fries:

Take the fries (I prefer regular string fries) and sprinkle with garlic salt and parmesan cheese and cook for normal time. When they come out add more of the Parmesan cheese. (Not freshly grated)