Spinach Pesto Spread

I LOVE pesto. And this spinach pesto is yum. The first time I made it, it was perfection.
Ingredients:
a bag of baby spinach
a bunch of basil (just the amount that it comes in fresh)
2-3 cloves of garlic
2 Tbl pine nuts
salt/pepper to taste
olive oil

 The first thing to be done is to blanch the spinach and basil. To blanch put them in boiling water for about 20 secs then put right into ice water. This recipe isn't an exact science. I added the ingredients a little at a time in the food processor.  The oil should be added until it becomes a mayo consistency. ENJOY!!!