Wednesday, March 17, 2010

Creamy Spinach Raviloi

I LOVE this recipe, and it's SUPER easy. Get your tastebuds ready!!

Ingredients:
2 pkg (9 oz each) cheese ravioli
1/2 C chive and onion cream cheese
1 C milk
1/4 C Parmesan Cheese (+ some for garnish)
4 C baby spinach leaves ( I chopped mine)

Directions:
Cook pasta as directed on package.
Meanwhile, put cream cheese, and milk in a large skillet, and cook on medium until cream cheese is melted, and is well blended (stir frequently). Add 1/4 C parmesan cheese and spinach, mix well.
Drain pasta, and add to cream cheese sauce and mix. Add parmesan cheese to garnish.
at

3 comments:

  1. CassieMarch 18, 2010 at 1:53 PM

    yummy!!! sounds delicious, Linz!

    ReplyDelete
  2. GordonandChrissyMarch 21, 2010 at 11:37 AM

    Yum! Does it matter what kind of milk we use? Should it be whole milk to taste the best?

    ReplyDelete
  3. LindsayMarch 22, 2010 at 8:42 AM

    I use skim and it tastes good to me, it might make it thicker and more creamy with whole milk though. Let me know if you try it!

    ReplyDelete