Thursday, March 11, 2010

Mozarella Chicken



Ingredients:

1 egg white                        ¼ tsp. garlic powder
2 T. milk                          ¼ tsp. cayenne pepper
1 C dry bread crumbs        ¼ tsp. dried oregano
2 T. Parmesan cheese        6-8 chicken breasts
¼ tsp. salt                       1 jar of spaghetti sauce
¼ tsp. pepper                4 oz grated Mozarella ch

Directions:
Mix egg whites and milk. In small bowl combine bread crumbs, Parmesan cheese and seasonings (we like to add more seasonings then called for). Dip each breast into milk mixture and coat with bread crumbs. Brown chicken on each side in olive oil in a large skillet, cook on med. heat until done. Pour spaghetti sauce over chicken. sprinkle cheese on top and cover until cheese is melted. Serve with pasta.

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