Thursday, March 11, 2010
Mexican Dish
Not the most creative name for a meal, but this is a delicious, yummy, and super easy dish to make. It's a staple at our house and is eaten almost every week.
Ingredients:
1 lb of ground beef (or turkey)
salt and pepper
dried minced onion (about 1 Tbl)
1-2 cans of RED enchalada sauce (Old El Paso is my fav.)
prepared rice (the amount needed for your family)
shredded cheddar cheese
lettuce if wanted
Dorritos (Nacho cheese, or Spicy Nacho is what we use)
Directions:
Brown meat with salt, pepper, and dried minced onion. When cooked through add can (either one big or 2 small) of enchalada sauce. (I start the rice before I start with the meat so it's done about the same time)
Layer it up! Have all the food on the counter and have everyone layer the different parts on their own plates. 1st crunch up a handful of dorritos for bottom layer, then put rice on the chips, then the meat sauce. Finally garnish with shredded lettuce and cheese. Now enjoy!!
I've been copying you since college and we STILL make this and we STILL love it! It's one of Kent's favs. Anytime I ask him for a meal this is what he asks for!
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