1 package Betty Crocker SuperMoist German chocolate cake mix
Water, oil, and eggs as called for on cake mix package directions
1 can(14 ounces) sweetened condensed milk
1 jar (17 ounces) caramel, butterscotch, or fudge topping
1 container (8 ounces) frozen whipped topping, thawed
1 bag (8 ounces) toffee chips or bits w/choc
Preheat oven to 350 degrees. Bake cake as directed on package for 13x9-inch pan. Cool 15 minutes. Poke top of warm cake every ½ inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Drizzle with sweetened condensed milk and caramel topping. Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over the cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.
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