Better than Anything Cake

There are many names for this cake and it's super yummy. Enjoy!!

1 package Betty Crocker SuperMoist German chocolate cake mix

Water, oil, and eggs as called for on cake mix package directions

1 can(14 ounces) sweetened condensed milk

1 jar (17 ounces) caramel, butterscotch, or fudge topping

1 container (8 ounces) frozen whipped topping, thawed

1 bag (8 ounces) toffee chips or bits w/choc

 

Preheat oven to 350 degrees. Bake cake as directed on package for 13x9-inch pan.  Cool 15 minutes. Poke top of warm cake every ½ inch with handle of wooden spoon, wiping handle occasionally to reduce sticking.  Drizzle with sweetened condensed milk and caramel topping.  Cover and refrigerate about 2 hours or until chilled.  Spread whipped topping over the cake.  Sprinkle with toffee chips.  Cover and refrigerate any remaining cake.